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March Section Meeting

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Saturday March 16, 2019 1:00 PM - 3:00 PM
Grey Fox Grille and Public House 140 S State St, Dover, DE 19901  (map)

"Dogfish Head Quality Assurance: We don’t make the beer you drink, we make the beer you drink better"

Ian Farrell

Analytical Chemist

Dogfish Head Brewery

Cost: Free

CLICK HERE TO REGISTER

ABSTRACT

Originally from Reading, Pa, I had an early interest in the sciences, and like most science minded folks going into college, I wanted to be a medical doctor. After 3 years of working on unnatural amino acid incorporation into proteins at Franklin & Marshall College, I quickly realized that medicine wasn’t for me, and decided to attend graduate school for chemistry at the University of Pennsylvania. While working under Dr. Barry Cooperman, I helped determine the kinetics of tRNA release from bacterial ribosomes during protein synthesis. After a short stint in the biotech sector making fluorescently labeled tRNAs, and an even shorter stint at SPI Pharma in Lewes, De, I managed to find my dream job as the “Off-centered Analytical Chemist” at Dogfish Head Craft Brewery where I’ve been for about 3 years.

SHUTTLE REGISTRATION

The Delaware ACS would like to provide a complimentary shuttle from Wilmington to Dover for this event. If you are interested in this service, please respond to Rob Mishur at rjmishur@widener.edu NO LATER THAN February 1, 2019.